In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed there is 0.004 g of 4:0 butanoic, butyric fatty acid.

thigh thigh without skin thigh bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed

POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed are listed below.

Water	63.18 g	63.18	g	63.18%
Energy (calorie)	188 kcal	188	kcal
Energy (joule)	785 kJ	785	kJ
Protein	24.31 g	24.31	g	24.31%
Total lipid (fat)	9.66 g	9.66	g	9.66%
Ash	2 g	2	g	2%
Carbohydrate, by difference	0.85 g	0.85	g	0.85%
Calcium, Ca	34 mg	34	mg	0.03%
Iron, Fe	1.03 mg	1.03	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	187 mg	187	mg	0.19%
Potassium, K	294 mg	294	mg	0.29%
Sodium, Na	601 mg	601	mg	0.60%
Zinc, Zn	2.01 mg	2.01	mg
Copper, Cu	0.098 mg	0.098	mg
Manganese, Mn	0.037 mg	0.037	mg
Selenium, Se	34.2 µg	34.2	µg
Thiamin	0.111 mg	0.111	mg
Riboflavin	0.407 mg	0.407	mg
Niacin	6.02 mg	6.02	mg	0.01%
Pantothenic acid	1.605 mg	1.605	mg
Vitamin B-6	0.364 mg	0.364	mg
Vitamin B-12	0.59 µg	0.59	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	13 µg	13	µg
Vitamin A, IU	44 IU	44	IU
Vitamin E (alpha-tocopherol)	0.28 mg	0.28	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.05 mg	0.05	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	2.938 g	2.938	g	2.94%
4:0 butanoic, butyric fatty acid	0.004 g	0.004	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.083 g	0.083	g	0.08%
15:0 monounsaturated fatty acid	0.012 g	0.012	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.101 g	2.101	g	2.10%
17:0 heptadecanoic, margaric fatty acid	0.023 g	0.023	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.696 g	0.696	g	0.70%
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g	0.01%
22:0 saturated fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	4.107 g	4.107	g	4.11%
14:1 monounsaturated fatty acid	0.025 g	0.025	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.548 g	0.548	g	0.55%
16:1 cis monounsaturated fatty acid	0.542 g	0.542	g	0.54%
16:1 t monounsaturated fatty acid	0.007 g	0.007	g	0.01%
17:1 monounsaturated fatty acid	0.018 g	0.018	g	0.02%
18:1 undifferentiated	3.464 g	3.464	g	3.46%
18:1 cis	3.379 g	3.379	g	3.38%
18:1 trans	0.084 g	0.084	g	0.08%
20:1 eicosenoic, gadoleic	0.051 g	0.051	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.499 g	1.499	g	1.50%
18:2 undifferentiated	1.305 g	1.305	g	1.30%
18:2 n-6 c,c	1.28 g	1.28	g	1.28%
18:2 conjugated linoleic acid (CLAs)	0.012 g	0.012	g	0.01%
18:2 t not further defined	0.013 g	0.013	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.061 g	0.061	g	0.06%
18:3 n-3 c,c,c (ALA)	0.06 g	0.06	g	0.06%
18:3 n-6 c,c,c	0.001 g	0.001	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.011 g	0.011	g	0.01%
20:3 undifferentiated	0.022 g	0.022	g	0.02%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.021 g	0.021	g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.071 g	0.071	g	0.07%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.016 g	0.016	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Fatty acids, total trans	0.104 g	0.104	g	0.10%
Fatty acids, total trans-monoenoic	0.091 g	0.091	g	0.09%
Fatty acids, total trans-polyenoic	0.013 g	0.013	g	0.01%
Cholesterol	131 mg	131	mg	0.13%
Tryptophan	0.183 g	0.183	g	0.18%
Threonine	0.791 g	0.791	g	0.79%
Isoleucine	0.704 g	0.704	g	0.70%
Leucine	1.461 g	1.461	g	1.46%
Lysine	1.04 g	1.04	g	1.04%
Methionine	0.347 g	0.347	g	0.35%
Cystine	0.278 g	0.278	g	0.28%
Phenylalanine	0.917 g	0.917	g	0.92%
Tyrosine	0.733 g	0.733	g	0.73%
Valine	0.873 g	0.873	g	0.87%
Arginine	1.355 g	1.355	g	1.36%
Histidine	0.571 g	0.571	g	0.57%
Alanine	1.365 g	1.365	g	1.36%
Aspartic acid	1.628 g	1.628	g	1.63%

Nutrients in POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed